Sides

White Garlic Balsamic Roasted Brussels Sprouts - Branch and Vines

White Garlic Balsamic Roasted Brussels Sprouts

Did you grow up hating brussels sprouts? Probably because they weren’t cooked like these White Garlic Balsamic Roasted Brussels Sprouts!! Halved Brussels sprouts get tossed...

Felecia McAbee
cranberry chutney

Cranberry Chutney with Pomegranate Balsamic Vinegar

Panzanella Salad is a traditional Tuscan bread salad that brings together the vibrant flavors of tomatoes, cucumbers, red onions, and basil, all tossed in olive...

Felecia McAbee
Apple and Sausage Stuffing - Branch and Vines

Apple and Sausage Stuffing

Ingredients Apple and Sausage Stuffing 4 tablespoons Branch & Vines Vanilla Olive Oil 1 pound bulk pork sausage - Spicy if you like a little...

Porsh Maliksi
Roasted Turnips with Tuscan Olive Oil - Branch and Vines

Roasted Turnips with Tuscan Olive Oil

 Turnip, are a nutritious root vegetable. It’s a great source of fiber and vitamin C. When cooked, turnips have a mild, sweet flavor and a...

Felecia McAbee