Branch & Vines recipes

Enjoy creating delicious meals that everyone will love, all made with high-quality ingredients from Branch and Vines.

The Kitchen Conqueror Chronicle

ferment

Fermentation Airlocks & Pickle Pipes – A Game Changer for Home Fermenters!

ferment

Fermentation Airlocks & Pickle Pipes – A Game Changer for Home Fermenters!

Tired of burping jars or battling mold on your kraut? Level up your fermentation with airlocks and pickle pipes! These simple tools fit on mason ja...

balsamic vinegar

A Lively Conversation: What’s Real and What’s Just Dressing?

Dive into the world of balsamic vinegar with insights from a Culinary Exploration Class at Branch and Vines Studio. Learn the difference between au...

ferment

Fermentation Innovation: Must-Have Tools to Elevate Your Home Fermenting Game

Elevate your home fermenting game with these must-have tools that bring innovation to your kitchen. Discover how fermentation airlocks and pickle p...

ferment

5 Reasons Your Kombucha May Be Cloudy (and How to Fix It!)

Discover the top five reasons why your kombucha might be cloudy and learn effective solutions to achieve a clearer brew.

ferment

Turn Food Scraps into Flavorful Gold!

You know I love a good ferment, but today, we're diving into sustainable fermentation! With about one-third of all food produced getting tossed, it...

ferment

The Best Salts for Fermentation and Why They Matter

Not all salts are created equal, and your fermentation game depends on choosing the right one. Skip the table salt—it's killing your probiotics. In...

mustard

Mustard: The Unsung Hero of Flavor (and Your Fridge’s Best-Kept Secret!)

Think mustard is just a hot dog's sidekick? Think again. From ancient Roman feasts to modern culinary magic, this golden condiment has been secretl...

ferment

Fermenting Fun: How Kids Can Learn Healthy Kitchen Skills While Making Delicious Food!

A spirited call to ditch processed foods and rediscover the joy of home cooking, with a special focus on getting kids involved in fermentation proj...

ferment

Zymo-what? The Science Behind Fermentation

Dive into the fascinating world of zymology—the science behind fermentation. Discover how these microscopic kitchen heroes transform everyday ingre...

balsamic vinegar

Is Modena Balsamic Headed for the Endangered List in 2025?

Traditional Balsamic Vinegar of Modena faces unprecedented challenges in 2025 as climate changes, production constraints, and soaring global demand...

cheese

Do You Know What the Most Consumed Fermented Food Is? CHEESE!

Cheese—gooey, creamy, and utterly divine—is the world’s most consumed fermented food, yet most people don’t even realize it. At its core, cheese is...

ferment

Kombucha: Growing a Mother (SCOBY) From Scratch

A SCOBY is both the architect and the byproduct of the fermentation process. This magical living organism feeds on sugar and tea, producing a fizzy...

ferment

Fermenting with Felecia: Why You Should Care About the Magic of Fermentation

Welcome to the world of fermentation, where your kitchen transforms into a vibrant lab of bubbling jars filled with tangy sauerkraut, fizzy kombuch...

Vanilla Amaretto Olive Oil Waffles

Inspired by my friend Pam’s amazing sourdough bread, this recipe combines the best of summer flavors with creamy goat cheese and a sweet and tangy ...

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