"Wow. Just wow. Opening the bottle your senses are met with the smell of fresh garlic, with a wonderful olive oil background. If you love garlic, you'll LOVE this garlic-infused olive oil." - Lyn M. US
"I can't get enough of the Amber Beer Mustard. It's my new favorite beer mustard and I have tried so many though the years. It takes sausages, roast beef and even a roasted chicken to new heights." - Jesse M. US
"I have purchased 2 cases of your Thai Chili Olive Oil now. It's fabulous on just about everything you want just a bit of warmth to. Not only do I use it a lot, I give to friends for gifts all the time. I hope you come out with bigger bottles!" - Stephanie Z. US
"My husband hated brussel sprouts all his life, until now. A friend made them using your Hickory Smoked Balsamic and he asked for more! I bought 2 bottles for us." - Michelle V. US
Savoring the Season
Winter Delights


Harvest Garlic Infused Olive Oil


Raspberry White Balsamic Vinegar


Traditional Barrel Aged Balsamic Vinegar
Embracing the Craft
of Small-Batch Excellence
At Branch and Vines, we hold a deep reverence for the art of small-batch craftsmanship. Just as each olive tree in our groves has its own story etched in the lines of its bark, we approach our creations with love and pride.
Our commitment to quality begins with the meticulous selection of ingredients and the preservation of time-honored recipes. We understand that every detail matters in crafting exceptional products. It's about authenticity and a dedication to the flavors we share with you.


How Freshness
Elevates Flavor
At Branch & Vines, freshness isn't just a preference; it's our unwavering commitment. Our philosophy is simple and resolute: if it doesn't hail straight from the plant, branch, or vine, it doesn't earn its place among our creations. The significance of freshness in our culinary journey cannot be overstated.
We understand that the essence of truly remarkable olive oil, balsamic vinegar, mustards, spreads, and jams lies in the pristine quality of their ingredients. For us, it's a steadfast rule – it's either sourced directly from nature's bounty or it simply doesn't make the cut.