Flavor, Profile and the ‘Sting’
The intricate chemistry behind the flavor of olive oil continues to baffle researchers, leading to extensive ongoing research in this field. The fo...
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Not Just for Bread: An Adventure with Olive Oil and Balsamic Vinegar
Eat to Live or Live to Eat? What started out as my first ‘taste’ in an oil and balsamic tasting room some 10+ years ago has evolved into reading, ...
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Conversions and Substitutions
Converting of Butter to Olive Oil in a recipe. We eat a healthy diet and I absolutely love butter, real butter, but there are amazing uses and thos...
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Health Benefits of Balsamic Vinegar
Balsamic Vinegar Improved skin health: Balsamic vinegar contains antimicrobial compounds, acetic acid, and antioxidants. These components may help ...
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Health Benefits of Olive Oil
Olive oil "Olive oil is the best and safest of all oils. It tastes good too! - Andrew Weil, M.D." Lower your risk of heart disease and cancer Enha...
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History
Historical Fun Facts
Olive Oil In biblical times Priest used olive oil to treat leprosyGreek Athletes used olive oil to cleanse their bodiesOlives are a member of the f...
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Fused or Infused this is the question.
Olive Oil A fused oil olive is created when the olives are pressed or crushed simultaneously with fruits and/or whole fresh herbs. ... Infused or f...
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Preserving Quality aka Expiration
Olive Oil How long does olive oil last anyhow? Google this questions and you'll find different answer to this question. It isn't cut-and-dried as f...
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Vanilla Amaretto Olive Oil Waffles
Inspired by my friend Pam’s amazing sourdough bread, this recipe combines the best of summer flavors with creamy goat cheese and a sweet and tangy ...
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