ferment
Starting Your Sourdough Starter – The Fun, No-Fuss Way!
Making a sourdough starter is like nurturing a low-maintenance pet! With the right flour, a little TLC on the water, and a trusty scale, you’re set...
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Making a sourdough starter is like nurturing a low-maintenance pet! With the right flour, a little TLC on the water, and a trusty scale, you’re set...
Read moreOkay, so you’re wondering: “Felecia, what’s the big deal about fermentation?” Well, it’s where everything starts! Traditional balsamic vinegar (the...
Read moreInspired by my friend Pam’s amazing sourdough bread, this recipe combines the best of summer flavors with creamy goat cheese and a sweet and tangy ...
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