Orange and Dark Chocolate Brownies (Almost Homemade)
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These brownies are as simple as it gets, but the end result is worthy of any Kitchen Conqueror! The Hubs says they taste like an orange cream chocolate from a candy box. Here’s the magic: start with a box of ready-to-mix brownie mix (we love Betty Crocker Dark Chocolate, not sponsored). The studded semi-sweet chocolate and a surprising hint of balsamic vinegar make perfect partners. The orange olive oil brings the freshness of a just-sliced orange, while the vinegar balances the sweetness and adds a touch of Tuscan sophistication, like grandma’s recipe with a modern twist.
In just half an hour, you can whip up a batch of these brownies, ready to impress with a sweet treat that seems far more complicated. GO WILD, Kitchen Conqueror! Try Dark Raspberry, Maple, or even switch out the chocolate for a new twist.
ORANGE AND DARK CHOCOLATE BROWNIES
30 min
none
4
Breakfast, sweets
Ingredients
- 2 egg whites
- 1/2 cup Blood Orange Olive Oil
- 1/4 cup water
- 4 tablespoon Chocolate Balsamic
Directions
Step 1
Preheat oven to 350°. In a large bowl, whisk together egg, Blood Orange Olive Oil , water and brownie mix.
Step 2
Use the same baking direction on the package of brownie you are using
Step 3
Once baking is completed and ready to transfer to the cooling rack, drizzle with Chocolate Balsamic and allow them to cool completely.