Rosemary Infused Olive Oil: Aromatic, Earthy, and Boldly Flavorful
Our Rosemary Infused Olive Oil captures the rich, woodsy essence of fresh rosemary, blended with the smooth, fruity richness of extra virgin olive oil. This aromatic infusion brings a fragrant, savory note to your dishes, making it perfect for enhancing a variety of recipes with its bold, herbal flavor.
Serving Suggestions:
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Salads: Drizzle over mixed greens, spinach, or roasted vegetable salads for an herbal, savory dressing. Pair with balsamic vinegar for a delightful contrast of flavors.
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Roasted Meats & Vegetables: Use as a marinade or finishing oil for lamb, chicken, or roasted vegetables to infuse them with a deep, earthy rosemary flavor.
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Bread & Dips: Serve with crusty bread for dipping or mix with balsamic vinegar for a flavorful appetizer. It also pairs wonderfully with fresh focaccia.
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Pasta & Risotto: Stir into pasta dishes or risottos for a fragrant, herbal infusion that complements garlic, olives, and other Mediterranean ingredients.
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Grilling: Brush over meats, seafood, or vegetables before grilling to give them a savory rosemary kick that’s perfect for summer cookouts.
Ideal for adding an aromatic, herbaceous depth to any dish, our Rosemary Infused Olive Oil is a must-have for creating flavorful, Mediterranean-inspired meals. Infuse your cooking with the timeless fragrance of rosemary and elevate your culinary creations with every drizzle!
Awards:
🏆 2011 Silver – COOC Annual Olive Oil Competition
🏆 2010 Gold – Yolo County Annual Olive Oil Competition.
