Ready to bake something special this winter? Join Fermenting with Felecia for a hands-on sourdough class where we'll dive into the basics of this delicious, time-honored bread—flour, water, and salt.
In this class, I'll guide you through the process of creating your own starter and preparing a perfect loaf of sourdough from scratch. Whether you’re a seasoned baker or a first-timer, you’ll leave with all the skills you need to bake at home and impress your friends and family.
Here’s what you can expect:
✨ Hands-on Baking: Roll up your sleeves and dive into the dough as we create sourdough together, from starter to rising bread.
✨ Take-Home Starter: You'll leave with a piece of my own starter 'Stella' to get you on your way to growing your starter!
✨ Rising Bread: Your dough will be well on its way to becoming a golden loaf, ready for baking.
✨ Confidence in the Kitchen: With the skills and knowledge you'll gain, you'll feel confident baking sourdough at home for every occasion.
Whether you’re looking to impress guests or simply enjoy a delicious homemade loaf, this class will make sourdough baking easy and enjoyable.
With only 8 spots available, this intimate class fills up fast! Grab your seat today and get ready to bring the warmth and deliciousness of sourdough to your kitchen.
Let’s bake something wonderful together! 🍞✨
