Rich and Garlicy
To make our Cabernet Garlic Mustard, we soak the seeds in California Cabernet for 48-72 hours. Then we blend the saturated mustard seeds with our homemade roasted garlic puree to create a flavorful condiment, versatile in its use. Sweet honey balances the bitter notes for a grain mustard that perfectly complements any dish.
Use to jazz up your sandwiches, salads and burgers. Serve with your charcuterie or cheese boards. Great for dipping sausages or pretzels.
Branch and Vines Merlot Wine Jam
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