Product description
Shipping & Return
Rich and Garlicy
To make our Cabernet Garlic Mustard, we soak the seeds in California Cabernet for 48-72 hours. Then we blend the saturated mustard seeds with our homemade roasted garlic puree to create a flavorful condiment, versatile in its use. Sweet honey balances the bitter notes for a grain mustard that perfectly complements any dish.
Serving suggestions:
Use to jazz up your sandwiches, salads and burgers. Serve with your charcuterie or cheese boards. Great for dipping sausages or pretzels.
Pairing Suggestions:
Branch and Vines Merlot Wine Jam
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.