May 13, 2024
Lemon-Glazed Salmon
Salmon is loaded with Omega-3's, always choose wild salmon when available. This sweet ginger glaze balances perfectly with the salmon, you'll never image making salmon any other way. If you like a little heat, add a sprinkle of red pepper flakes to the glaze when cooking. During the summer months follow the same recipe but cook the salmon on the grill.
LEMON-GLAZED SALMON
15 min
15 min
4
Entrées
Ingredients
- 1/4 cup soy sauce
- 3-4 Tbsp Branch and Vines Lemon Ginger Jam
- 2 fresh garlic cloves
- 2 Tbsp Branch and Vines Lemon Olive Oil
- 1 tsp lemon infused salt or salt and squeeze 1/5 fresh lemon
- 4 (6oz) skinless salmon fillets
- Fresh ground black pepper
- Scallions, for garnish
Directions
- Preheat the oven to 350°.
- Finely mince garlic cloves and mash.
- In a small saucepan, whisk the soy sauce, jam and garlic. Bring to a simmer. Remove from heat when the glaze is slightly reduced.
- Wash and pat dry salmon fillets.
- Rub salmon with lemon olive oil.
- Season the salmon with pepper and infused lemon salt or fresh salt and lemon
- Bake for 10-15 minutes. Spoon the glaze on top and bake the salmon for another 5 minutes, or until cooked through.
- Using a slotted spatula, transfer the salmon fillets to plates.
- Garnish with scallions and serve.
*If you have a soy allergy or prefer a low-sodium version, simply eliminate the soy sauce and replace with orange juice.