Raspberry Thai Chili Chicken Breast

Baked Chicken with Basil Olive Oil and Veggies

Prepare for a culinary adventure with our bold Raspberry Thai Chili Chicken ! This mouthwatering dish combines the sweetness of raspberries with the fiery heat of Thai chilies, delivering a sensational flavor experience. Whether you're hosting a dinner party or enjoying a meal at home, our Raspberry Thai Chili Chicken recipe guarantees to tantalize your taste buds. Elevate your dining experience tonight with our irresistible Raspberry Thai Chili Chicken


Prep time

20 min

Cook time

30 min






  • 4 chicken breast (or 6 thighs)
  • 4 Tbs Thai Chili Infused Olive Oil
  • 4 Tbs Dark Raspberry Balsamic Vinegar
  • 1/4 tsp red chili flakes
  • salt and pepper


Step 1

Preheat oven to 350 degrees. Drizzle 2 teaspoons of Thai Chili infused olive oil in a skillet. Wash and pat dry the chicken, then place it in the skillet. Season with salt and pepper to taste. Cook over medium heat for 1 to 2 minutes on each side until browned on the outside.

Step 2

Line a baking sheet or dish with foil, parchment, or a baking mat, and transfer the browned chicken onto the surface. Mix 3 tablespoons each of Thai Chili and Dark Raspberry Balsamic Vinegar in a small bowl, add 1/4 tsp of red chili flakes, and brush the mixture on top of the chicken. Cover the dish with foil and bake in the preheated oven for 15 minutes.

Step 3

Uncover the chicken, brush another light glaze of the balsamic/oil mixture on top, and return to the oven uncovered. Bake for another 5 to 10 minutes or until the chicken is completely cooked through. Remove the chicken from the oven and garnish with drizzled balsamic vinegar for extra flavor and appearance. Serve and enjoy!