Raspberry Thai Chili Chicken Breast
Prepare for a culinary adventure with our bold Raspberry Thai Chili Chicken ! This mouthwatering dish combines the sweetness of raspberries with the fiery heat of Thai chilies, delivering a sensational flavor experience. Whether you're hosting a dinner party or enjoying a meal at home, our Raspberry Thai Chili Chicken recipe guarantees to tantalize your taste buds. Elevate your dining experience tonight with our irresistible Raspberry Thai Chili Chicken !
RASPBERRY THAI CHILI CHICKEN BREAST
20 min
30 min
4
Dinner
Ingredients
- 4 chicken breast (or 6 thighs)
- 4 Tbs Thai Chili Infused Olive Oil
- 4 Tbs Dark Raspberry Balsamic Vinegar
- 1/4 tsp red chili flakes
- salt and pepper
Directions
Step 1
Preheat oven to 350 degrees. Drizzle 2 teaspoons of Thai Chili infused olive oil in a skillet. Wash and pat dry the chicken, then place it in the skillet. Season with salt and pepper to taste. Cook over medium heat for 1 to 2 minutes on each side until browned on the outside.
Step 2
Line a baking sheet or dish with foil, parchment, or a baking mat, and transfer the browned chicken onto the surface. Mix 3 tablespoons each of Thai Chili and Dark Raspberry Balsamic Vinegar in a small bowl, add 1/4 tsp of red chili flakes, and brush the mixture on top of the chicken. Cover the dish with foil and bake in the preheated oven for 15 minutes.
Step 3
Uncover the chicken, brush another light glaze of the balsamic/oil mixture on top, and return to the oven uncovered. Bake for another 5 to 10 minutes or until the chicken is completely cooked through. Remove the chicken from the oven and garnish with drizzled balsamic vinegar for extra flavor and appearance. Serve and enjoy!