Grilled Peaches with Balsamic Glaze
10 min
5-7 min
4 pers
Dessert or Brunch
Ingredients
2 large ripe peaches, halved and pitted
1–2 tbsp Vanilla Infused Olive Oil
2–3 tbsp Peach White Balsamic Vinegar
Optional: Greek yogurt or vanilla ice cream, fresh basil or mint, flaky sea salt
Directions
Step 1
Preheat your grill or grill pan to medium-high heat.
Step 2
Brush the cut side of each peach half with Vanilla Infused Olive Oil . This not only prevents sticking—it adds a light, fragrant layer of flavor.
Step 3
Place the peaches cut-side down and grill for 3–4 minutes until softened and lightly caramelized. Flip and grill for another 2–3 minutes on the skin side.
Step 4
Remove from the grill and drizzle immediately with Peach White Balsamic Vinegar . The warm fruit helps the balsamic soak in and shine.
Step 5
Serve warm with a spoonful of Greek yogurt or a scoop of vanilla ice cream. Garnish with fresh basil or mint and a sprinkle of flaky sea salt if you like contrast.
Why You’ll Love This Recipe
Grilled peaches hit that sweet spot between indulgent and light. The high heat concentrates their natural sugars, and the tangy-sweet balsamic glaze takes them over the top. Paired with creamy yogurt or ice cream, it’s an effortless dessert that tastes way fancier than it is.
And the best part? You don’t need a long ingredients list or special tools. Just a grill, a few peak-season peaches, and some pantry staples that do the heavy lifting in the flavor department.
This is one of those recipes that proves how a little effort—and a great balsamic—goes a long way.
Featured Branch & Vines Products
Vanilla Infused Olive Oil – Adds a rich, aromatic twist to your fruit
Peach White Balsamic Vinegar – Bright, juicy, and perfect for grilled stone fruit
These two are a match made in summer dessert heaven—so keep them on hand all season long.
Final Tip
You can prep the peaches ahead of time and refrigerate until ready to grill. This makes entertaining easy and keeps your kitchen cool. Don’t skip the fresh herbs—they brighten everything up and make the whole dish feel restaurant-level.
Add this recipe to your warm-weather rotation and enjoy that golden-hour glow in every bite.