Baked Balsamic Peach Breakfast Toast with Goat Cheese & Fig

Crepes with powdered sugar and strawberries

Looking to transform your breakfast routine? Our Peach Breakfast Toast with Goat Cheese and Fig Balsamic is a must-try! Inspired by my friend Pam’s amazing sourdough bread, this recipe combines the best of summer flavors with creamy goat cheese and a sweet and tangy fig balsamic vinegar. Whether you’re using fresh summer peaches or preserved ones, baking them intensifies their natural sweetness, making this toast an irresistible morning treat.

Imagine starting your day with the perfect balance of juicy baked peaches , rich goat cheese, and the delightful tang of fig balsamic. This toast is not only delicious but also incredibly easy to prepare, making it ideal for busy mornings . The addition of fresh mint or basil adds a refreshing touch that complements the other flavors beautifully. This recipe is designed to bring a gourmet experience to your breakfast table without taking up too much of your precious time.

Prep time

10 min

Cook time

10 min


2 Servings




  • 2 slices of sourdough bread (½ inch thick each)
  • 1 peach , pitted and quartered (8 slices)
  • ¼ cup fresh goat cheese (plain)
  • 1 stem fresh mint or basil, roughly chopped (we love honey basil)
  • ¼ cup Fig Balsamic Vinegar
  • 1 tbsp Lime or Basil Olive Oil


Step 1

Preheat your oven to 400°F . Line a baking sheet with foil.

Step 2

Lightly brush each slice of bread with Lime or Basil Olive Oil . Place 4 peach slices on each piece of toast and top with goat cheese.

Step 3

Place the slices on the prepared baking sheet. Bake on the center rack for 7-8 minutes . Switch the oven to broil at 500°F and cook for an additional 1-2 minutes until the cheese is bubbly and the bread is toasted. Keep an eye on it as oven times can vary.

Step 4

Remove from the oven and immediately drizzle Fig Balsamic Vinegar over the top of the toast.

Step 5

Garnish with fresh mint or basil for an extra touch of flavor.

This delightful toast is perfect for busy mornings , offering a quick yet gourmet breakfast that will impress your taste buds. The combination of baked peaches, creamy goat cheese, and tangy fig balsamic creates a harmonious blend of flavors that are both refreshing and satisfying. Add this recipe to your morning routine and enjoy a taste of summer with every bite!

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