February 28, 2025

Rosemary Olive Oil Roasted Carrots with Lemon Zest

Crepes with powdered sugar and strawberries

Savory, herbaceous, and kissed with citrus, these roasted carrots are a springtime delight. Not gonna lie, I could eat an entire pan by myself. Tri-multi color carrots for some fun! 

Prep time

10 min

Cook time

25-30 min

Servings

4 pers

Category

Sides

Ingredients

  • 1 lb baby carrots (or sliced large carrots)

  • 2 tbsp Rosemary Olive Oil

  • ½ tsp sea salt

  • ¼ tsp black pepper

  • 1 tsp honey

  • 1 tsp lemon zest

  • 1 tbsp fresh chopped parsley (optional)

Directions

Step 1

Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 2

In a bowl, toss carrots with Rosemary Olive Oil, salt, pepper, and honey.

Step 3

Spread carrots on the baking sheet and roast for 25-30 minutes, until caramelized and tender.

Step 4

Spread carrots on the baking sheet and roast for 25-30 minutes, until caramelized and tender.

Step 5

Remove from oven and toss with lemon zest and parsley before serving.