Lemon Balsamic Roasted Asparagus
Savor the fresh and zesty flavors of Lemon Asparagus, a delightful side dish that elevates any meal with its vibrant taste and simple elegance. This recipe showcases the natural goodness of asparagus, perfectly complemented by the bright notes of lemon and a hint of garlic, creating a culinary experience that awakens the senses.
As the first signs of your preview to spring, asparagus starts to make its grand appearance—whether it’s fresh from your own garden or plucked from the shelves at your local market. Let’s celebrate these vibrant green spears with a recipe that’s as simple as it is scrumptious. With the zesty brightness of Branch and Vines Lemon Balsamic, this dish transforms asparagus into a mouthwatering side that’s perfect for any meal. Get ready to elevate this seasonal favorite with flavors that shine as bright as the season itself!
10 min
15 min
4 pers
Sides
Ingredients
- 1 lb fresh asparagus, trimmed
- 2 tbsp Branch and Vines Lemon Balsamic
- 2 tbsp Branch and Vines Lemon Olive Oil (or extra virgin olive oil)
- 2 garlic cloves, minced
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1/4 cup grated Parmesan cheese (optional)
- 1 tsp lemon zest (optional, for garnish)
Directions
Step 1
Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
Step 2
Prepare the asparagus: Wash, trim ¼-1/2 inch of bottom. Arrange them in a single layer on the prepared baking sheet.
Tip: If stems seem woody, use a peeler and peel the exterior up to the tender portion. The beautiful interior of the asparagus is there to enjoy.
Step 3
Mix the dressing: In a small bowl, whisk together the Branch and Vines Lemon Balsamic, Lemon Olive Oil, minced garlic, salt, and pepper.
Step 4
Coat the asparagus: Drizzle the balsamic mixture evenly over the asparagus. Toss gently to ensure all spears are coated.
Step 5
Roast: Roast the asparagus in the preheated oven for 12-15 minutes, or until they are tender and slightly caramelized. Thicker asparagus may take a bit longer.
Step 6
Finish with flair: If desired, sprinkle grated Parmesan cheese over the asparagus in the final 2 minutes of roasting for a savory touch. Garnish with lemon zest for extra brightness.
Step 7
Serve: Transfer the asparagus to a serving platter and enjoy as a flavorful side dish with your favorite main course.
This recipe is perfect alongside roasted chicken, grilled fish, or a hearty pasta dish. The Branch and Vines Lemon Balsamic adds a vibrant citrusy tang with a hint of sweetness, making it a standout on any table!
Cheers from the kitchen,
Felecia