Orange Creamsicle Crepes
Indulge in the vibrant and zesty flavors of Branch and Vines' Orange Creamsicle Crepes, a perfect blend of gourmet delight and nostalgic sweetness. Crafted with the finest ingredients, including our signature Blood Orange Olive Oil and a hint of Vanilla Balsamic Vinegar, this recipe promises a tantalizing culinary experience that will transport your taste buds to a world of decadent desserts.
Our Orange Creamsicle Crepes offer a blissful escape into citrus-infused sweetness, making them an absolute favorite for Sunday brunch.
10 min
5 min
4 pers
Breakfast
Ingredients for crepes
2 eggs
1 cup of milk
1 ½ teaspoon of Blood Orange Olive Oil
2/3 cup of all-purpose flour
Ingredients for Filling
- 8 oz. ricotta cheese or cream cheese
- 1/4 cup powdered sugar
- 1 tsp Vanilla Balsamic Vinegar
- Orange zest (optional)
- 2-4 tbsp. heavy cream
Directions
Making the Crepes
Step 1
In a blender combine eggs, milk, flour salt, and Olive Oil. Process until smooth.
Step 2
Cover and refrigerate for an hour.
Step 3
Heat a skillet over medium-high heat and brush with Butter Infused Olive Oil.
Step 4
Pour ¼ cup of batter into pan tilting to completely coat the surface of the pan. Cook 2-5 minutes, turning once, until golden brown.
Step 5
Repeat with the remaining batter.
Making the filling
Step 1
Whip all of the fillings ingredients together in a mixer until smooth and creamy. If using cream cheese, whip this first until creamy and then add the other ingredients.
Step 2
Spoon about 2 Tbsp. of the filling into one of the “corners” of the crepes and fold into quarters. Arrange on a plate and sprinkle with mixed berries and powdered sugar to serve.