Sweet and Tantalizing Olive Oil
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Blood Orange Olive Oil

$16.00
Size: 250ml
  • Estimated Delivery:Jan 24 - Jan 28

Product description

Sweet and Tantalizing

This delicious citrusy delight is sure to please the palate with the full flavor of tangy blood oranges plus a hint of raspberry and spices. Robust and tantalizing, the perfect harmony of succulent fruit and vibrant aromatics entice the senses. This award-winning blend is full flavored with a crisp and lively finish.

Serving Suggestions:

The perfect dipping oil for artisan crusty breads; perk up soups, fresh summer salads, pasta dishes, vegetables, rice dishes and sauces. Use as a marinade or when sautéing duck, seafood and chicken. Create a blood orange glaze for duck. Use as an alternative in recipes that require lemon flavoring or as a replacement for butter or shortening when baking.

Pairing Recommendations:

Branch and Vines Peach White Balsamic

Size Available:  250ml

Producers Award Winner!

2015 Best in Class & Gold – Yolo County Annual Olive Oil Competition
2014 Gold – Los Angeles International Olive Oil Competition
2013 Silver – Yolo County Annual Olive Oil Competition
2012 Bronze – Los Angeles International Olive Oil Competition
2011 Silver – COOC Annual Olive Oil Competition
2011 Gold – Yolo County Annual Olive Oil Competition
2011 Best Flavored Oil – Yolo County Annual Olive Oil Competition

Blood Orange Olive Oil

Shipping & Return

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.

Here at Branch and Vines, there is nothing more important than quality and transparency. Below is a short summary for each core product category that explains how we do our best to ensure we are always providing the best quality and most honest product possible to our customers.

1. Extra Virgin Olive Oil 

All Extra Virgin Olive Oil we import goes through a 3 step process to confirm and ensure it is truly an Extra Virgin Olive Oil.

- We require a Certified Chemical Analysis Report from the producer before the product ships.

- When the product arrives in bulk our bottler, who is a Certified Olive Oil Sommelier performs a sensory analysis on the product to ensure the olive oil is free of defects and passes as a true Extra Virgin Olive Oil.

- A sample of the product is also sent to a 3rd party impartial lab in California to acquire a certified chemical analysis report to ensure it matches the one given by the producer. 

Beyond the above quality control policies, it is important to also point out that we have inspectors that physically visit the farms during harvest no less than once every 3 years to ensure their standards and processes are still up to par with what we expect and require for our product. When you buy from Branch and Vines, you have found the direct link to the source. 

2. Infused Extra Virgin Olive Oil

Unlike most of our competitors, the base Olive Oil used in our Infused products is 100% Extra Virgin Olive Oil. Other companies utilize a "pure olive oil" or a blend and try to justify it by saying the strong characteristics of EVOO are too strong for Flavored Oils. That is BOGUS.

The decision to choose a "pure" Olive Oil or blend is made simply to save money and nothing else. When selecting our base EVOO for our Infused Oils, we select only Extra Virgin Olive Oils with a DELICATE profile. This means the Olive Oil is still 100% Extra Virgin, still has ZERO defects but has very low pungency and bitterness. It highlight instead the more floral and juice notes in the Olive Oil. 

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