Ready to bake something special this summer? Join Fermenting with Felecia for a hands-on beginner's sourdough class where we'll break down the basics of artisanal bread making into simple, approachable steps.
In this class, I'll guide you through the fundamentals of sourdough, from understanding your starter to creating your first loaf from scratch. Whether you've never baked bread before or want to refine your basic skills, you'll leave with the confidence to begin your sourdough journey.
✨ Hands-on Baking: Roll up your sleeves and learn the essential techniques - mixing, folding, shaping, and scoring.
✨ Take-Home Starter: You'll leave with a portion of my beginner-friendly starter 'Stella' to start your baking adventure!
✨ Rising Bread: Your dough will be well on its way to becoming a golden loaf, ready for baking.
✨ Confidence in the Kitchen: Master the fundamentals and learn troubleshooting tips for consistent results at home.
Whether you're looking to start a new hobby or simply want to understand the magic of sourdough, this class will make artisanal bread baking accessible and enjoyable.
With only 8 spots available, this intimate class fills up fast! Grab your seat today and begin your journey into the world of sourdough baking.
Let's bake something wonderful together! 🍞✨
