Ready to bake something special this spring? Join Fermenting with Felecia for a hands-on gluten-free sourdough class where we'll dive into the art of crafting delicious, allergen-friendly bread using alternative flours and traditional fermentation techniques.
In this class, I'll guide you through the process of creating your own gluten-free starter and preparing a perfect loaf of sourdough from scratch. Whether you're celiac, gluten-sensitive, or curious about gluten-free baking, you'll leave with all the skills needed to bake confidently at home.
✨ Hands-on Baking: Roll up your sleeves and dive into the dough as we create gluten-free sourdough together, exploring various flour blends and techniques.
✨ Take-Home Starter: You'll leave with a portion of my signature gluten-free starter 'Luna' to begin your own baking journey!
✨ Rising Bread: Your dough will be well on its way to becoming a golden loaf, ready for baking.
✨ Confidence in the Kitchen: Master the nuances of gluten-free fermentation and learn troubleshooting tips for successful baking at home.
Whether you're looking to accommodate dietary restrictions or explore new baking horizons, this class will make gluten-free sourdough baking accessible and enjoyable.
With only 8 spots available, this intimate class fills up fast! Grab your seat today and get ready to bring the warmth and wholesome goodness of gluten-free sourdough to your kitchen.
Let's bake something wonderful together! 🍞✨
