Arbequina Extra Virgin Olive Oil

Arbequina Extra Virgin Olive Oil: Smooth, Fruity, and Rich in Flavor

Our Arbequina Extra Virgin Olive Oil is made from handpicked Arbequina olives, known for their rich, fruity taste and smooth texture. This high-quality olive oil offers a delicate balance of sweetness and mild peppery notes, perfect for adding depth and richness to any dish.

Serving Suggestions:

• Salads: Drizzle over mixed greens, arugula, or roasted vegetables for a light, fruity dressing. Pair with aged balsamic vinegar for a classic, flavorful vinaigrette.

• Dips: Serve with fresh bread or crusty baguettes as a dipping oil, accented with herbs or balsamic vinegar for an extra layer of flavor.

• Marinades & Grilling: Use as a marinade for chicken, fish, or vegetables to infuse them with a smooth, rich olive flavor. It’s also perfect for grilling or drizzling over grilled meats for a finishing touch.

• Pasta & Risotto: Stir into pasta dishes, risottos, or grain bowls to add a silky, flavorful richness to your meals.

• Baking: Use in baking for a light, aromatic flavor in savory breads, focaccia, and pastries.

Whether drizzled over a simple dish or used as a key ingredient in more complex recipes, our Arbequina Extra Virgin Olive Oil is the perfect addition to elevate your cooking. Experience the smooth, fruity richness in every drop and take your culinary creations to the next level!

Awards:

• 🏆 2012 Bronze – Yolo County Annual Olive Oil Competition
• 🏆 2011 Silver – Los Angeles Olive Oil Competition