Mustard: The Unsung Hero of Flavor (and Your Fridge’s Best-Kept Secret!)

Let’s talk mustard. Not the bright yellow stuff in the squeeze bottle that’s been sitting in the back of your fridge since your last backyard BBQ (we won’t judge). We’re talking about real, bold, take-your-taste-buds-on-an-adventure mustard—the kind we craft at Branch and Vines.

Now, we don’t just throw some mustard seeds in a blender and call it a day. Nope! We soak those little flavor bombs in beer, wine, and other tasty liquids for 24 hours before grinding them up. Why? Because we believe mustard should have character—layers of flavor that make your BBQ, roasted meats, dips, and dressings go from “meh” to “MORE, PLEASE!”

A Mustard-y Walk Through History

Mustard has been around longer than your grandma’s cast iron skillet—seriously, we’re talking ancient Rome. Those clever Romans figured out that if you crushed mustard seeds and mixed them with wine, you’d get a zippy little paste that added fire and flair to their feasts. And thus, mustard as we know it was born.

Over time, mustard became the VIP of European cuisine—the French got fancy with Dijon, the Brits went mild and smooth, and Americans? Well, we squeezed it on hot dogs and called it a day. But here at Branch and Vines, we like to shake things up a bit. Our mustards are made with depth, richness, and a little bit of magic, giving you flavors that are bold, unique, and anything but ordinary.

How to Use Mustard Like a Pro (or at Least Impress Your Friends)

Now, let’s get down to business—what do you do with this golden jar of greatness?

BBQ & Roasting: Smear it on ribs, chicken, or pork before grilling for a tangy crust that’ll make you forget all about store-bought sauces.

Dips & Spreads: Mix it with honey for the world’s best pretzel dip, or stir it into Greek yogurt for a next-level veggie dip.

Dressings & Marinades: Whisk it with olive oil and balsamic vinegar for a salad dressing that’ll make you actually want to eat your greens.

Sandwiches & Burgers: Slather it on a sandwich, brat or burger and watch as your taste buds throw a little party.

So, whether you’re grilling up a feast, throwing together a snack, or just looking for a low-cal, high-flavor kitchen staple, our mustards are ready to rock your recipes.