Our Olive Oil Journey Begins in the California Sun
When you drizzle our golden olive oil over a sun-warmed tomato salad or swirl it into your favorite vinaigrette, you're tasting something that began months ago—beneath the California sun, among rows of silver-green trees swaying gently in the breeze.
At Felecia Branch and Vines, we believe the story of what’s on your table should start long before the bottle lands in your pantry. It begins in the orchard—and this is where our California olive oil journey begins.
The Heart of Our California Olive Oil Journey
Every olive oil we craft starts with care, climate, and connection. Our small-batch process begins with sun-drenched orchards in California, where our grower partners nurture trees that have stood for generations.
Each spring, the trees bloom with delicate white flowers, setting the tone for a new season. By summer, tiny olives emerge—a symbol of patience and promise. These early moments are the soul of our California olive oil journey .
We collaborate closely with our growers to ensure every detail—from irrigation to sunlight exposure—is aligned for a high-quality harvest. These choices are deliberate, rooted in generations of knowledge and an unwavering commitment to flavor.
From Blossom to Bottle
Our olive oils are cold-pressed just hours after harvest. By acting quickly, we preserve the olives’ natural aroma, nutrients, and vivid green hue. It’s this freshness that distinguishes our oils from mass-market varieties.
Every step is a tribute to craftsmanship. This attention to detail ensures that our California olive oil journey results in oil that’s vibrant, flavorful, and rich in polyphenols that support a healthy lifestyle.
Everyday Ways to Use Artisan Olive Oil
Whether you're tossing a seasonal salad or finishing a plate of pasta, olive oil can elevate any dish. Try pairing:
Arbequina Extra Virgin Olive Oil with roasted vegetables and bread
Olive oil over grilled peaches or vanilla ice cream with flaky salt
Each bottle is a versatile kitchen companion—and a flavorful highlight of our California olive oil journey .
Why Small-Batch Matters
Small-batch production allows us to maintain quality, control, and freshness. It also means every bottle is traceable back to the trees and team that brought it to life.
This scale of production ensures that our oils reflect the seasons, the soil, and the unique character of our groves. That’s what makes our California olive oil journey so authentic and personal.
What’s Ahead for Our Orchards
This month, we’ll take you behind the scenes of our groves. You’ll see ripening olives, late-summer sun across the trees, and the early preparations for our fall press.
It’s a rare window into the next chapter of our California olive oil journey —and we’re thrilled to share it with you.
Rooted in Sustainability
Our journey is about more than flavor. We are committed to sustainable practices, including water-wise farming, composting, and solar-powered processing. These efforts are woven into our identity as growers, makers, and stewards of the land.
By protecting the environment, we protect the quality of the oils you enjoy today—and the legacy we’re building for tomorrow.
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Be a part of the ongoing California olive oil journey —from grove to bottle to your kitchen.