5 Gourmet Olive Oil Pairings to Elevate Your Summer Recipes
Ready to turn your summer meals into flavor-packed moments? I’ve got five easy olive oil and balsamic pairings that will have you grilling, drizzling, and dipping like a pro. Whether you're firing up the BBQ, tossing together a quick salad, or making weekend brunch feel extra fancy, without the fuss, these combos bring that golden-hour glow right to your plate.
And the best part? No complicated recipes. Just bold flavor made simple—because you’ve got this, Kitchen Conqueror.
Let’s dive into your new go-to summer favorites—no apron stress required.
Peruvian Lime Olive Oil + Grilled Shrimp Skewers
How to Use It:
Skewer shrimp, cherry tomatoes, and bell peppers.
Brush with Peruvian Lime Infused Olive Oil , sea salt, and cracked black pepper.
Grill until golden and finish with a final drizzle before serving.
Why It Works:
The oil’s zesty brightness cuts through the smoky char, making every bite feel crisp and clean, like a coastal summer breeze on a stick.
Tuscan Herb Olive Oil + Caprese Salad Skewers
How to Use It:
Skewer cherry tomatoes, mini mozzarella balls, and fresh basil.
Drizzle with Tuscan Herb Olive Oil and a whisper of balsamic glaze.
Why It Works:
The herbaceous base adds Mediterranean depth without overpowering the creamy mozzarella, making it a picnic-perfect twist on the classic Caprese.
Bacon Olive Oil + Grilled Corn on the Cob
How to Use It:
Grill corn until slightly charred.
Brush generously with Bacon Infused Olive Oil.
Top with flaky salt, cotija cheese, and chopped scallions.
Why It Works:
The smoky, savory richness of bacon oil turns sweet corn into an unforgettable summer side. Simple, satisfying, and seriously crowd-pleasing.
Rosemary Olive Oil + Baby Potatoes
How to Use It:
Halve baby potatoes and toss with Rosemary Olive Oil , minced garlic, and salt.
Grill in a cast-iron or roast until golden and crisp on the edges.
Why It Works:
Rosemary and potatoes are a time-tested duo. The infused oil delivers bold, earthy flavor without extra prep—perfect for effortless summer cooking.
Harvest Garlic Olive Oil + Summer Stone Fruit & Burrata Flatbread
How to Use It:
Lightly toast naan or flatbread on the grill or in a skillet.
Spread a layer of creamy burrata cheese.
Top with sliced peaches, nectarines, or plums.
Drizzle with Harvest Garlic Olive Oil , and sprinkle with arugula, cracked pepper, and flaky salt.
Why It Works:
The rich, roasted garlic flavor adds depth to the sweetness of stone fruits and the creaminess of burrata. It’s a savory-sweet combo that feels both gourmet and approachable—a stunning summer starter or light lunch.
Your Summer, Elevated
These infused olive oils were born for summer—bold, bright, and begging to be drizzled. Whether firing up the grill with friends or treating yourself to a solo snack board (no judgment here), keep these flavor-packed bottles within arm’s reach. One pour, and your whole plate says hello, sunshine!
Ready to taste the sunshine? Browse our full collection of infused gourmet olive oils—crafted for flavor-packed summer moments.
Frequently Asked Questions
What are the best gourmet olive oil pairings for summer?
Some top picks include Peruvian Lime Olive Oil with grilled shrimp or stone fruit salad, Bacon Olive Oil with grilled corn, and Rosemary Olive Oil with roasted baby potatoes.
Can you grill with infused olive oils?
Yes! Infused olive oils are excellent for grilling. Brush them on before or after cooking for extra flavor, but avoid using them at extremely high heat to preserve their delicate infusions.
Are infused olive oils healthy?
Olive oil is naturally high in monounsaturated fats and antioxidants. When infused naturally with herbs or fruits, they offer big flavor without added sugars or preservatives.
Which infused olive oil is best for summer salads?
Peruvian Lime Olive Oil is a summer salad favorite thanks to its bright, citrusy profile that pairs well with greens, fruits, and light cheeses. Try it with a splash of Lemon White Balsamic for an extra brightness.
How should I store infused olive oils in the summer?
Keep them in a cool, dark cabinet. Avoid heat and direct sunlight. While refrigeration can cause cloudiness, it doesn’t impact the oil’s flavor or quality.